Lettuce leaves stand in for tortillas in these Spicy Fish Tacos! Crisp and flavorful, they’re a delicious and healthy meal perfect for kids (or anyone else!).
Spicy Fish Tacos
Course:
Protocol:
Servings
4
Ingredients
- 3 whitefish fillets
- 1/2 tsp 2.46 ml sea salt to taste
- 1/2 tsp 2.46 ml ground black pepper to taste
- lime juice from 2 limes, divided
- 2 Tbsp 29.57 ml extra virgin olive oil
- 1 cloves garlic minced
- 1/4 tsp 1.23 ml turmeric
- 8 lettuce or cabbage leaves
- 4 cups 960.00 ml red cabbge approximately 1/2 head, cored and thinly sliced
- 1/2 red onion minced
- 2 avocado sliced
- 1/4 cup 60.00 ml cilantro chopped
Instructions
- Preheat oven to 325 degrees F or prepare grill to cook fish.
- Place fillets in glass baking dish.
- Sprinkle fish with salt and pepper.
- Drizzle with juice from one lime and oil.
- Flip fillets to coat both sides.
- Top with garlic and turmeric.
- Bake fish for about 20 minutes until flaky or grill.
- Prepare lettuce leaves on plates and flake fish equally on lettuce.
- Top with onion, avocado and cilantro.
- Drizzle with remaining lime juice and garnish with lime wedge.
