Are you looking to have something a bit different for breakfast? Switch up your usual breakfast menu with this savory superfood breakfast recipe!
It’s packed with healthy proteins, omega 3 fats, and nutrients so you can start off your day feeling great and with the energy to tackle anything that comes your way!
This yummy dish is a mix between lox and breakfast hash. I used leftover cooked salmon but you can try smoked salmon to add an extra kick of flavor!
Whichever way you choose, this recipe is a great way to use up leftover salmon and veggies for a savory breakfast or even a quick meal in the afternoon!
Smoked Salmon Hash
Course:
Protocol:
Servings
4 people
Ingredients
- 1 tbsp 14.79 ml extra virgin olive oil
- 1 parsnip diced
- 1 sweet potato diced into approximately 1 cup
- 1 onion diced
- 1/2 tsp 2.46 ml sea salt
- 1/2 tsp 2.46 ml ground black pepper
- 12 oz 354.89 ml salmon cooked or smoked
- 2 tbsp 29.57 ml chives
- 1 tbsp 14.79 ml dill
Instructions
- In a large skillet, heat oil to medium heat. Stir in sweet potatoes and parsnips, cover skillet, and cook until cooked through and browned.
- Add in onion, salt, and pepper. Cook uncovered until onions are cooked through.
- Break up salmon into pieces and place in skillet with chives and dill. Cook until heated through, then serve.
