Hummus has become such a staple in the diets of families striving to make healthy choices. For those of you that are eliminating legumes here is a tasty alternative.
Roasted Butternut Squash Hummus with Thyme
Course:
Servings
4
Ingredients
- 1 butternut squash peeled, seeded, and chopped into ¾-inch cubes
- 2 cloves garlic peeled
- 2 Tbsp 29.57 ml coconut oil
- 1/4 tsp 1.23 ml sea salt
- 2 Tbsp 29.57 ml tahini
- lemon juice from 1/2 lemon
- 1/4 cup 60.00 ml extra virgin olive oil
- 1/4 tsp 1.23 ml thyme
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, toss the squash cubes and garlic with oil and salt.
- Place squash on baking sheet and bake for about 30 minutes until soft.
- Let cool for a couple minutes then place in food processor with tahini, lemon juice, olive oil, and thyme.
