I love roasted Brussels sprouts, and they pair well with just about any type of entrée!
This easy recipe for Roasted Brussels Sprouts is an upgraded, more flavorful version of your standard roasted Brussels sprouts. Tossing them in a little mustard and sliced bacon give the dish a new, rich flavor that will satisfy your taste buds. Best of all, these roasted veggies will support your thyroid and overall health!
Roasted Brussels Sprouts
Course:
Protocol:
Servings
4 servings
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
- 1 lb 454.00 g brussels sprouts sliced in half
- 4 slices nitrate-free bacon diced
- 1 1/2 tbsp 22.18 ml olive oil
- 1 1/2 tbsp 22.18 ml dijon mustard try one made with apple cider vinegar, like Eden Organic Brown Mustard
- 2 tsp 9.86 ml honey optional. Leave out for AIP!
- 2 cloves garlic minced
- 1/2 tsp 2.46 ml ground black pepper
Instructions
- Preheat oven to 425 F.
- Combine olive oil, mustard, honey, garlic, and black pepper. In a bowl, combine Brussels sprouts, bacon, and dressing mixture.
- Place mixture on a sheet pan and cook for 30 minutes or until roasted to desired amount.
