This Peppermint Bark is The Myers Way®-approved, looks and tastes just like the holiday season, and features a holiday flavor staple: peppermint!
Peppermint Bark has become a popular dessert option for the holidays, but is loaded with sugar and dairy. There are tons of variations of this Christmas treat favorite, but mine avoids inflammatory ingredients that could disrupt your protocol. Don’t worry, you won’t even notice a difference in taste!
And this recipe is perfect for when you don’t have much time on your hands, yet want to enjoy a sweet treat. It is super simple to prep and make! There is no need for an oven, and the recipe only calls for five ingredients!
Once the bark has hardened, you can gift this sweet treat to a friend following The Myers Way®, break it up to top off other desserts (such as gluten-free cookies!), or simply eat it straight! Enjoy!
Find this, and over 40 other The Myers Way®- friendly recipes for the holidays in The Myers Way® Holiday Recipe eBook!
Peppermint Bark
Course:
Servings
8 servings
Ingredients
- 1/4 cup 60.00 ml coconut oil
- 1/4 tsp 1.23 ml stevia
- 3 tsp 14.79 ml peppermint extract
- 1/2 cup 120.00 ml coconut butter
- 1 tbsp 14.79 ml water
- freeze-dried fruit optional
- coconut chips optional
- carob powder optional
Instructions
- In a small saucepan on low heat, melt together coconut oil, stevia, and peppermint extract. Let cool.
- Place melted mixture and remaining ingredients in blender until mixed together.
- Pour mixture onto baking sheet lined with parchment paper. Sprinkle optional toppings on bark and place in freezer for 2 hours or until set.
- Break into desired shapes. Store in either refrigerator or the freezer.
