Organic Green Salad with Ginger Garlic Asparagus

I like to cook the Ginger Garlic Asparagus and organic chicken breast beforehand in order to make this salad really quickly for busy lunches or evenings.

Organic Green Salad with Ginger Garlic Asparagus

Course:

Appetizer , Side Dish

Protocol:

Autoimmune Solution (AIP), Candida Control and SIBO , Elimination Diet , Paleo , Thyroid Connection

Servings

2

Change the number of servings:

US ImperialMetric

Ingredients

4 cups mixed greens
1 bunch Ginger Garlic Asparagus
1 avocado cubed
1/2 cup walnuts (optional, Avoid on The Autoimmune Solution Protocol)
1 chicken breast cooked
1/2 green apple sliced into approximately 1/4 cup
2 tsp extra virgin olive oil
2 tsp apple cider vinegar
1 pinch ground black pepper

Instructions

Mix all ingredients together in a salad bowl and chill until serving.

Dr. Amy Myers, MD

Amy Myers, MD

Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician.Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD ^®.