Healthy Whole Veggie Juice

You don’t need a fancy juicer to make deliciously fresh vegetable juice! All you need is a blender to enjoy this nutrient-packed Healthy Whole Veggie Juice.

Healthy Whole Veggie Juice

Course:

Beverage , Breakfast , Snack

Protocol:

Autoimmune Solution (AIP), Candida Control and SIBO , Elimination Diet , Paleo , Thyroid Connection

Servings

2

Change the number of servings:

US ImperialMetric

Ingredients

2 cucumber
1 green apple
1 lemon or lime
1 inch ginger root
2 cups kale
fresh herbs basil, mint, parsley, cilantro, or fennel
1/4 cup aloe juice (optional)

Instructions

Blend together all ingredients (except aloe juice, if using) in a high speed blender with some water. Add more water as needed for desired consistency.
Use a cheese/nut cloth to strain pulp (optional). Stir in aloe juice before drinking.

Dr. Amy Myers, MD

Amy Myers, MD

Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician.Dr. Myers specializes in empowering those with autoimmune, thyroid, and digestive issues to reverse their conditions and take back their health. In addition, she is a wife, mother, and the successful founder and CEO of Amy Myers MD ^®.