You don’t have to miss out on delicious and festive meals this holiday season just because you’re following The Myers Way®! This AIP & Paleo Fig and Bacon Stuffed Chicken is a protein-packed option that your family will love.
Savory bacon adds a satisfying crispiness to your chicken, while a touch of sweetness from fig rounds out peppery flavors of arugula to create an amazing main course for your AIP holiday dinner.
Find this, and over 40 other The Myers Way®- friendly recipes for the holidays in The Myers Way® AIP & Paleo Holiday Recipe eBook!
Fig & Bacon Stuffed Chicken
Course:
Servings
4 servings
Ingredients
- 4 chicken breast halved, boneless, skinless
- 28 figs
- 2 cups 480.00 ml arugula
- 2 tbsp 29.57 ml Avocado oil
- 1/2 cup 120.00 ml basil
- 8 slices nitrate-free bacon
- 1 tsp 4.93 ml sea salt
- 1/2 tsp 2.46 ml ground black pepper
Instructions
- Preheat oven to 375° F.
- Over medium heat in skillet with 1 tablespoon of avocado oil, saute arugula, basil, and salt. Cook until slightly tender but not completely wilted.
- Peel fresh figs and cut in half.
- Lay chicken on flat surface and place sautéed basil and arugula on chicken. Then add a few halves of fresh figs and a drizzle of avocado oil.
- Roll chicken to cover filling. Then wrap with two slices of bacon.
- Cook for 35 minutes. Then broil for a few minutes to crisp bacon.
