Perfect summertime salad! I thought I would try cherries instead of grapes for this Cherry Chicken Salad and it turned out great.
Ingredients
- 1 chicken breast
- 1 Tbsp 14.79 ml extra virgin olive oil
- 1 cloves garlic minced
- 2 cups 480.00 ml kale sliced
- 2 stalks celery sliced
- 1 cup 240.00 ml cherries pitted and sliced
- 1/2 cup 120.00 ml walnuts chopped
- 1/2 cup 120.00 ml plain coconut yogurt unsweetened
Instructions
- Heat a pan with olive oil over medium heat. Add garlic.
- When garlic is slightly brown add chicken. Cook for about 5 minutes, then flip and cook fully through.
- Slice chicken and toss with kale, celery, cherries, and walnuts.
- Add coconut milk yogurt and mix until all ingredients are coated.
